Welcome to our comprehensive guide on how to make the perfect cup of pour-over coffee. Whether you’re a coffee aficionado looking to elevate your brewing skills or a beginner eager to explore the world of specialty coffee, mastering the pour-over method is a rewarding journey. Join us as we delve into the techniques, tools, and tips needed to brew a delicious and aromatic cup of pour-over coffee right in the comfort of your own home.
The day doesn’t officially start until I have my morning coffee
Karen=]
Pour-over is a simple and subtle method to brew a perfect cup of coffee. Here is what you need
- Pour-over dripper
- Nice quality Coffee filter (preferably paper, bleached or unbleached)
- Gooseneck kettle (gives the best control for your pour)
- Freshly roasted coffee beans, ground to medium-fine to medium coarse
- Coffee grinder
- Scale
- Timer
- Mug
Step-by-Step Guide
- Start by heating some filtered water to the ideal temperature, typically between 195°F and 205°F (90°C – 96°C). A gooseneck kettle is recommended for precise pouring control.
2. While the water is heating, weigh out your coffee beans. A general starting ratio is 1:16 (1 part coffee to 16 parts water), but feel free to adjust according to your taste preferences. I use 22g coffee to 350 ml water
3. Grind your coffee beans to a medium-fine consistency, similar to sea salt. The grind size will vary depending on your pour-over dripper and personal taste, but aim for uniformity to ensure even extraction.
- Sour taste: medium fine
- balanced: medium
- Bitter taste: medium coarse
4. Place the coffee filter in the pour-over dripper and rinse it with hot water. This helps remove any paper taste and preheats the dripper and vessel.
5. Add the ground coffee to the rinsed filter, ensuring it is evenly distributed and leveled.
6. “Blooming” the coffee: Begin by pouring a small amount of water (twice the weight of the coffee grounds) in a circular motion, saturating the grounds evenly. Allow the coffee to bloom for 30 seconds, releasing trapped gases and preparing the grounds for extraction.
7. Slowly pour the remaining water in a controlled and consistent manner, maintaining a gentle circular pour to cover all areas of the coffee bed. Aim to finish pouring within 2-3 minutes to achieve an optimal brew time.
8. Enjoy the rich aroma, and taste of your cup of coffee and start your day perfectly!
Tips for Perfection:
- Use freshly roasted coffee beans for the best flavor profile.
- Experiment with different coffee-to-water ratios and grind sizes to tailor the brew to your taste preferences.
- Practice patience and precision when pouring water to achieve even extraction and consistent results.
- Keep your equipment clean and well-maintained to preserve the quality of your brews.
Congratulations, you’ve mastered the art of pour-over coffee brewing! By following our step-by-step guide and incorporating our expert tips, you’ll be able to consistently brew delicious and aromatic cups of coffee that rival those from your favorite cafe. So grab your pour-over dripper, fire up the kettle, and embark on your journey to coffee perfection. Happy brewing!
The perfect cup of pour-over
Equipment
- gooseneck kettle
- Pour-over dripper
- Nice quality Coffee filter preferably paper, bleached or unbleached
- Cup
- Scale
- Timer
- Coffee grinder
Ingredients
- 22 g Freshly ground coffee medium-fine to medium coarse
- 350 ml Hot Water 195-205 degree F
Instructions
- Start by heating some filtered water to the ideal temperature, typically between 195°F and 205°F (90°C – 96°C). A gooseneck kettle is recommended for precise pouring control.
- While the water is heating, weigh out your coffee beans. A general starting ratio is 1:16 (1 part coffee to 16 parts water), but feel free to adjust according to your taste preferences. I use 22g coffee to 350 ml water
- Grind your coffee beans to a medium-fine consistency, similar to sea salt. The grind size will vary depending on your pour-over dripper and personal taste, but aim for uniformity to ensure even extraction.Sour taste: medium fine; balanced: medium; Bitter taste: medium coarse
- Place the coffee filter in the pour-over dripper and rinse it with hot water. This helps remove any paper taste and preheats the dripper and vessel.
- Add the ground coffee to the rinsed filter, ensuring it is evenly distributed and leveled.
- “Blooming” the coffee: Begin by pouring a small amount of water (twice the weight of the coffee grounds) in a circular motion, saturating the grounds evenly. Allow the coffee to bloom for 30 seconds, releasing trapped gases and preparing the grounds for extraction.
- Slowly pour the remaining water in a controlled and consistent manner, maintaining a gentle circular pour to cover all areas of the coffee bed. Aim to finish pouring within 2-3 minutes to achieve an optimal brew time.
- Enjoy the rich aroma, and taste of your cup of coffee and start your day perfectly!
