Singaporean Laksa, a beloved dish in Southeast Asia, is famous for its bold and spicy coconut milk-based soup, filled with flavors like lemongrass, chili, and shrimp. This One-Pot Rice Cooker version gives you all those delicious flavors in a convenient rice cooker meal, complete with a silky soft steamed egg on top for an added layer of richness. It’s the perfect combination of comforting rice, fragrant coconut broth, and the vibrant, zesty taste of laksa — all in a single pot!
Welcome to my 14 Days “One Pot Around the World Series” where I will show you how I cook international cuisines with just a rice cooker! With minimal prep and cleanup, these one-pot rice cooker recipes are perfect for busy weeknights. Just toss in your ingredients, press a button, and let your rice cooker do the work.
Why Use a Rice Cooker?
Rice cookers are surprisingly versatile and perfect for creating easy, low-effort meals. Unlike the stovetop, a rice cooker offers an automated cooking process that’s perfect for cooking pasta evenly without needing constant stirring or adjusting heat levels.
*** Dear friends who use instant pot (I use Duo Mini 3QT)
Use 2/3 cup of water/ chicken stock for every 3/4 cup of rice, keep seasoning the same, and cook on low-pressure rice mode with the vent open for 6 minutes. ❤
My instant Pot: https://amzn.to/48L1ciV
My Rice Cooker: https://amzn.to/4eS3Cyn
My Clay Pot: https://amzn.to/3Z4Shp5
Day 14 Singaporean Laksa Rice with a soft steamed egg
Ingredients:
- 1 cup of rice
- 6 prawns
- 3 fish balls
- 1 cup bean sprouts
- 4 tofu puffs, cut in half
- (Optional) 1/2 cup white beech mushroom
Prawns and marinate
- 1/2 tsp white pepper
- 1/2 tsp Shiao Xing Wine
- Salt and pepper to taste
- 1/2 tsp sesame oil
- 1/2 tsp Garlic powder
- 1/2 tsp ginger powder
Soup Base:
- 2/3 cup water
- 1/3 cup coconut milk
- 1/2 pack of Laksa paste
Steps:
- Mix soup base ingredients in a bowl
- Wash 1 cup of rice and add them to the pot
- Clean, devein, dry, and marinate prawns
- Add all ingredients on top of the rice
- Add soup base and add 1-2 eggs to the steamer
- Cover the lid and turn on the cooker to regular rice mode
- Take out the eggs and put them in a cold water bath after 10 mins (soft runny egg) may cook to your desire.
- Once the machine beeps and everything is cooked, mix them, and enjoy!
Tips for Success
- Laksa Paste: If you can’t find store-bought laksa paste, you can make your own using ingredients like dried shrimp, garlic, lemongrass, turmeric, and chili.
- Egg consistency: If you prefer a firmer egg, steam it a bit longer. For an ultra-soft, runny yolk, steam for less time.
- Vegetarian Version: Skip the shrimp and add extra vegetables like bell peppers, carrots, or bok choy to make this a satisfying plant-based meal.
- Broth variation: Adjust the thickness of the broth by adding more or less coconut milk or broth to your preference.
Enjoy!
This One-Pot Rice Cooker Singapore Laksa Rice with Soft Steamed Egg is a delightful twist on a classic favorite, packed with vibrant flavors and a comforting coconut base. The rice absorbs all the spices and richness of the laksa broth, while the soft steamed egg adds a velvety touch to every bite. Serve with fresh garnishes for a perfect balance of flavors and textures that will transport you to the heart of Singapore with every spoonful!
Singaporean Laksa Rice with a soft steamed egg
Equipment
- Rice cooker
- knife
- Cutting Board
Ingredients
Ingredients:
- 1 cup rice
- 6 prawns
- 3 fish balls
- 1 cup bean sprouts
- 4 tofu puffs cut in half
- Optional 1/2 cup white beech mushroom
Prawns and marinate
- ½ tsp white pepper
- ½ tsp Shiao Xing Wine
- Salt and pepper to taste
- ½ tsp sesame oil
- ½ tsp Garlic powder
- ½ tsp ginger powder
Soup Base:
- ⅔ cup water
- ⅓ cup coconut milk
- ½ pack Laksa paste
Instructions
- Mix soup base ingredients in a bowl
- Wash 1 cup of rice and add them to the pot
- Clean, devein, dry, and marinate prawns
- Add all ingredients on top of the rice
- Add soup base and add 1-2 eggs to the steamer
- Cover the lid and turn on the cooker to regular rice mode
- Take out the eggs and put them in a cold water bath after 10 mins (soft runny egg) may cook to your desire.
- Once the machine beeps and everything is cooked, mix them, and enjoy!
