Singaporean Laksa Rice with a soft steamed egg
Equipment
- Rice cooker
- knife
- Cutting Board
Ingredients
Ingredients:
- 1 cup rice
- 6 prawns
- 3 fish balls
- 1 cup bean sprouts
- 4 tofu puffs cut in half
- Optional 1/2 cup white beech mushroom
Prawns and marinate
- ½ tsp white pepper
- ½ tsp Shiao Xing Wine
- Salt and pepper to taste
- ½ tsp sesame oil
- ½ tsp Garlic powder
- ½ tsp ginger powder
Soup Base:
- ⅔ cup water
- ⅓ cup coconut milk
- ½ pack Laksa paste
Instructions
- Mix soup base ingredients in a bowl
- Wash 1 cup of rice and add them to the pot
- Clean, devein, dry, and marinate prawns
- Add all ingredients on top of the rice
- Add soup base and add 1-2 eggs to the steamer
- Cover the lid and turn on the cooker to regular rice mode
- Take out the eggs and put them in a cold water bath after 10 mins (soft runny egg) may cook to your desire.
- Once the machine beeps and everything is cooked, mix them, and enjoy!