If you know me, I have been obsessed with the soy cream milk tea with Japanese mochi from a local boba shop and it is not cost-effective to pay $9 for a 16 oz cup to satisfy my daily boba craving, so I decided to make my own. I use a black milk tea base and top it with a vanilla soy cream. I made the mochi with a microwave (see my 3-ingredient microwave mochi recipe) to enjoy with the soy cream to complete the set.
Ingredients:
Soy Crema
- 1/3 cup of vanilla soy milk
- 2 tsp Vanilla Instant pudding mix
- 2 tsp sugar
Milk Tea:
- 2 tsp Black tea leave, 2-4 tea bags
- 1.25 cup boiling water
- 2 tbsp sweetener, or adjust to your sweet level
- 1/2 cup soy milk
- ice
- 1 tsp Kinako flour (soybean powder)
Step-by-Step Guide
- Add 1.25 cups of boiling water to 2 tsp of black tea leaves in a cup and steep according to the manufacturer’s recommended steeping time. Strain the tea and add 2 tsp of sweetener depending on preference. Set aside.
2. Using a handheld or regular frother, froth ⅓ cup warm soy milk, 2 Tsp Vanilla Instant Pudding Mix, and 2 Tsp sugar and froth for 2 minutes or until it doubles in volume.
3. Add 1/2 cup of soy milk to the tea and top with soy crema
4. Top the soy cream with Kinako Flour and mochi
Soy Cream Milk Tea with Japanese Mochi
Ingredients
Soy Crema
- ⅓ cup of vanilla soy milk
- 2 tsp Vanilla Instant pudding mix
- 2 tsp sugar
Milk Tea Base
- 2 tsp Black tea leave 2-4 tea bags
- 1.25 cup boiling water
- 2 tbsp sweetener or adjust to your sweet level
- ½ cup soy milk
- ice
- 1 tsp Kinako flour soybean powder
Instructions
- Add 1.25 cups of boiling water to 2 tsp of black tea leaves in a cup and steep according to the manufacturer's recommended steeping time.
- Strain the tea and add 2 tsp of sweetener depending on preference. Set aside.
- Using a handheld or regular frother, froth ⅓ cup warm soy milk, 2 Tsp Vanilla Instant Pudding Mix, and 2 Tsp sugar and froth for 2 minutes or until it doubles in volume.
- Add 1/2 cup of soy milk to the tea and top with soy crema
- Top the soy cream with Kinako Flour and mochi
I don抰 even know how I ended up here, but I thought this post was great. I do not know who you are but certainly you’re going to a famous blogger if you are not already 😉 Cheers!
Thank you! Will make more recipe posts in the future=]