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Soy Cream Milk Tea with Japanese Mochi

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Japanese
Servings 1 cup

Ingredients
  

Soy Crema

  • cup of vanilla soy milk
  • 2 tsp Vanilla Instant pudding mix
  • 2 tsp sugar

Milk Tea Base

  • 2 tsp Black tea leave 2-4 tea bags
  • 1.25 cup boiling water
  • 2 tbsp sweetener or adjust to your sweet level
  • ½ cup soy milk
  • ice
  • 1 tsp Kinako flour soybean powder

Instructions
 

  • Add 1.25 cups of boiling water to 2 tsp of black tea leaves in a cup and steep according to the manufacturer's recommended steeping time.
  • Strain the tea and add 2 tsp of sweetener depending on preference. Set aside.
  • Using a handheld or regular frother, froth ⅓ cup warm soy milk, 2 Tsp Vanilla Instant Pudding Mix, and 2 Tsp sugar and froth for 2 minutes or until it doubles in volume.
  • Add 1/2 cup of soy milk to the tea and top with soy crema
  • Top the soy cream with Kinako Flour and mochi
Keyword Japanese, milk tea, mochi, soy, soy cream