Add 1.25 cups of boiling water to 2 tsp of black tea leaves in a cup and steep according to the manufacturer's recommended steeping time.
Strain the tea and add 2 tsp of sweetener depending on preference. Set aside.
Using a handheld or regular frother, froth ⅓ cup warm soy milk, 2 Tsp Vanilla Instant Pudding Mix, and 2 Tsp sugar and froth for 2 minutes or until it doubles in volume.
Add 1/2 cup of soy milk to the tea and top with soy crema