Welcome to our ultimate guide for creating the moistest, most decadent microwave chocolate chip mug cake! If you’re craving a quick and indulgent treat, look no further. This single-serving dessert is perfect for satisfying those sweet cravings in just a matter of minutes. Follow along as we dive into the secrets of achieving the perfect texture and flavor in every bite.
Wet ingredients:
- 2 tablespoons milk
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
Dry ingredients:
- 2 tablespoons fine oat flour
- ½ teaspoon cinnamon
- ¼ teaspoon baking powder
- pinch of sea salt
- 1 teaspoon lavender sugar, optional
Step-by-Step Guide
- Combine milk, maple syrup, and vanilla in a microwave-safe mug (I used 10 oz).
2. In a separate mug, stir together the oat flour, baking powder, salt, and cinnamon. Pour the dry ingredients into the mug with the wet ingredients, and stir until there’s no visible dry flour. Add chocolate chip.
3. Pour the dry ingredients into the mug with the wet ingredients, and stir until there’s no visible dry flour. Add chocolate chip.
4. Microwave the mixture for 40 seconds. Then, add more chocolate chips on top.
5. Microwave in 10-second increments until the fork runs clean in the middle. Do not overcook.
6. Enjoy it with coffee as breakfast or ice cream as a dessert!
Tips for a Moist Mug Cake:
- Don’t overcook: Overcooking is the enemy of moist mug cakes. It’s better to slightly undercook than to overcook, as the cake will continue cooking slightly after you take it out of the microwave.
- Use milk: Milk adds moisture to the cake batter. You can use any kind of milk you prefer, such as whole milk, almond milk, or even coconut milk.
- Add-ins: Chocolate chips, nuts, or even a dollop of peanut butter can enhance both the flavor and moisture of your mug cake.
With these tips and the recipe in hand, you’re well on your way to creating the moistest microwave chocolate chip mug cake. Enjoy the indulgence!
The moistest Microwave chocolate chips mug cake!
Ingredients
Wet ingredients:
- 2 tablespoons milk
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
Dry ingredients:
- 2 tablepoons fine oat flour
- ½ teaspoon cinnamon
- ¼ teaspoon baking powder
- pinch sea salt
- 1 teaspoon lavender sugar optional
Instructions
- Combine milk, maple syrup, and vanilla in a microwave-safe mug (I used 10 oz).
- In a separate mug, stir together the oat flour, baking powder, salt, and cinnamon.
- Pour the dry ingredients into the mug with the wet ingredients, and stir until there's no visible dry flour. Add chocolate chip.
- Microwave the mixture for 40 seconds and add more chocolate chips on top.
- Microwave in 10 seconds increment until the fork run clean in the middle. Do not over cook.
- Enjoy it with coffee as a breakfast or ice cream as a dessert!
