The moistest Microwave chocolate chips mug cake!
Ingredients
Wet ingredients:
- 2 tablespoons milk
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
Dry ingredients:
- 2 tablepoons fine oat flour
- ½ teaspoon cinnamon
- ¼ teaspoon baking powder
- pinch sea salt
- 1 teaspoon lavender sugar optional
Instructions
- Combine milk, maple syrup, and vanilla in a microwave-safe mug (I used 10 oz).
- In a separate mug, stir together the oat flour, baking powder, salt, and cinnamon.
- Pour the dry ingredients into the mug with the wet ingredients, and stir until there's no visible dry flour. Add chocolate chip.
- Microwave the mixture for 40 seconds and add more chocolate chips on top.
- Microwave in 10 seconds increment until the fork run clean in the middle. Do not over cook.
- Enjoy it with coffee as a breakfast or ice cream as a dessert!