3 ingredients Microwave mochi in 5 minutes
Equipment
- microwave
Ingredients
- ¼ cup sugar
- ½ cup milk
- ½ cup mochiko flour
Optional:
- 2 drops red food coloring
- Matcha powder
- 2 tbsps Kinako flour Japanese soybean flour for topping/ dusting
Instructions
- Add all ingredients to a microwave-safe bowl, mix well and microwave for 1 minute
- The side is partially cooked and the middle is liquidy. Mix well and microwave for 30 seconds
- Microwave and mix for 30 seconds for 2 more times until you get a thick and semi-transparent dough
- (Optional) separate the dough into 3 parts:Pink Mochi: add 2 drops of red food coloring to 1 part and mix welGreen Mochi: add a little matcha powder to another part and mix well.
- Let the dough cool down for 3 minutes or until it is cool enough for you to touch
- Dust the work surface with Mochiko flour or Kinako flour and cut the dough into quarter size.
- Dust the mini dough with flour, and roll it into balls.
- Serve with your favorite toppings like kinako flour, Oreo, soy cream milk tea and more