Hong Kong-Style Coffee Milk Tea (鴛鴦)
Ingredients
Milk Tea Base
- 10 g Black tea loose leaf or 3 black tea bags
- 240 ml of water
- 3 tbsp evaporated milk
- 1 tbsp condensed milk adjust to your sweet level
Coffee Base
- 350 ml of water 195- 205 degree F recommended
- 22 g coffee grinds medium-fine
Instructions
- Bring 1 cup (240mL) of water to boil. Add 3 tea bags to the boiling water, turn the heat down to medium, and boil for 3 minutes without a lid.
- Turn the heat off. Put the lid on and remove the pot from the stove. Wait for 3 minutes.
- Add 22 g of coffee grinds (medium-fine) to the dripper and add 350 ml of water that is boiled to 195 degrees F.
- Pour 3 tablespoons of evaporated milk into the cup
- Add 1 tablespoon condensed milk (or appropriate amount of sugar). Adjust to your sweet level
- Add Half a cup of coffee and half a cup of black tea to the milk and mix well.
- If you crave an iced Coffee Milk Tea, put it in the fridge to cool down (recommended to keep the undilated flavor) or add ice if you don't have enough time.
- Enjoy the authentic flavor of Hong Kong with egg tart or pineapple buns