Macau-style Portuguese chicken rice （葡國雞飯)
Equipment
- Rice cooker
Ingredients
Ingredients:
- ½ lb chicken thigh cut into small pieces
- 1 small carrot cubed (~1 cup)
- ½ cup edamame can sub with green pea
- ½ potato cubed (~1 cup)
- ½ onion cubed (~1 cup)
- ¾ cup rice 1 scoop from the rice container scoop
Chicken Marinate (with 1/2lb chicken)
- ½ tsp salt
- ½ tsp cooking wine I use Shaoxing wine
- ½ tsp sesame oil
- 1 tsp light soy sauce
- ½ tsp sugar
- ½ tsp white pepper
- ½ tsp garlic powder
- ½ tsp juice from grated ginger
Soup base:
- ½ cup chicken stock
- ¼ cup coconut milk
- 1 tsp turmeric powder
- ½ tsp cumin
- ½ tbsp white pepper powder adjust to your liking