One Pot Curry Chicken Rice
Equipment
- Rice cooker
Ingredients
Ingredients:
- ½ lb chicken thigh cut into small pieces
- 1 small carrot cubed (~1 cup)
- 2 Serrano or Thai chili adjust to your liking
- ½ potato cubed (~1 cup)
- ½ onion cubed (~1 cup)
- ¾ cup rice 1 scoop from the rice container scoop
Chicken Marinate (with 1/2lb chicken)
- ½ tsp salt
- ½ tsp cooking wine I use Shaoxing wine
- ½ tsp sesame oil
- 1 tsp light soy sauce
- ½ tsp sugar
- ½ tsp white pepper
- ½ tsp garlic powder
- ½ tsp juice from grated ginger
Soup base:
- ½ cup chicken stock
- ¼ cup coconut milk
- 1 tbsp curry powder
- 1 tbsp Mexican chili powder adjust to your liking
Instructions
- Mix all soup base ingredients and set aside
- Cut all the ingredients into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire
- Wash 3/4 cup of rice until it runs clear
- Add cubed vegetables and the marinated chicken on top of the rice
- Add the curry mixture to the pot
- Cover the lid and turn on the cooker to regular rice mode
- Once the machine beeps and everything is cooked, mix them and enjoy!