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One-Pot Rice Cooker Miso Salmon Rice

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner, lunch
Cuisine Japanese
Servings 2 People

Equipment

  • Rice cooker
  • knife
  • Cutting Board

Ingredients
  

Ingredients:

  • ¾ cup rice
  • ¼ onion chopped
  • ½ cup carrot shredded
  • ½ cup Edamame
  • ½ lb Salmon
  • ½ cup broccoli
  • ½ cup brown beech mushroom

Salmon Marinate:

  • 1.5 tbsp red miso
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp fresh squeezed lemon juice
  • 1 tbsp juice from grated ginger

Soup Base:

  • ¾ cup dashi Stock/ water
  • The miso paste from the marinate
Keyword Japanese, one pot meal, rice cooker