Rice Cooker Bibimbap
Equipment
- Rice cooker
Ingredients
Bibimbap sauce:
- 2 tbsp gochujang Korean chili paste
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp water
- 2 tsp toasted sesame seeds
- 1 tsp sesame oil
- 1 tsp apple cider vinegar
- 1 tsp minced garlic
Ingredients:
- ¾ cup rice
- ¼ bundle of spinach
- 1 egg add at last 3 mins
- ½ small carrot shredded
- ¼ onion chopped
- ¼ bag of bean sprouts
- 4 cloves of garlic chopped
- 5 shiitake mushroom fresh/ rehydrated
Mushroom Marinate
- 1 tsp oyster sauce
- ½ tsp soy sauce
Pork Marinate
- ½ tsp salt
- ½ tsp cooking wine I use Shaoxing wine
- ½ tsp sesame oil
- 1 tsp light soy sauce
- ½ tsp sugar
- ½ tsp white pepper
- 1 tsp garlic
- 1 tsp juice from grated ginger
- Base:
Soup Base:
- ¾ cup chicken stock
- 1 tbsp soy sauce
Instructions
- Mix soup base ingredients in a bowl
- Cut all the carrots, onion into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire
- Wash 3/4 cup of rice and add them to the pot
- Add vegetables and the marinated pork on top of the rice
- Add soup base
- Cover the lid and turn on the cooker to regular rice mode
- Mix sauce ingredients in a bowl
- Last 3 minutes of the cycle, add the egg (optional)
- Once the machine beeps, top with one round of Sauce sauce and sesame oil, and sesame seeds, mix them, and enjoy!
- Add Bibimbap sauce to your liking and enjoy!