Rice cooker Hong Kong-style Pork Chop Rice
Equipment
- Rice cooker
Ingredients
Ingredients:
- ½ lb pork shoulder cut into slices (can sub with pork chop)
- ½ bell pepper chopped ( ~ 1 cup)
- ½ onion cubed (~1 cup)
- ½ cup mushroom
- ¾ cup of rice 1 scoop from the rice container scoop
- 1-2 egg
- 2 slices cheese I used pepper Jack
Pork chop Marinate (I used 1/2lb pork shoulder, cut into big slice)
- ½ tsp salt
- ½ tsp cooking wine I use Shaoxing wine
- ½ tsp sesame oil
- 1 tsp light soy sauce
- ½ tsp sugar
- ½ tsp white pepper
- 1 tsp garlic
- 1 tsp juice from grated ginger
Soup base:
- ½ cup chicken stock
- 1 tbsp tomato paste
- 1 tsp sugar
- ½ tsp black pepper adjust to your liking
- Few fresh parsley chopped
Instructions
- Mix all soup base ingredients and set aside
- Cut all the ingredients into small cubes, I did 1/3 inches for my toddlers, but you can cut it bigger if you desire
- Rinse 3/4 cup of rice
- Add cubed vegetables and the marinated meat on top of the rice
- Add the soup mixture to the pot
- Cover the lid and turn on the cooker to regular rice mode
- Once the machine beeps, squeeze in Lemon juice, mix them and enjoy!
- Optional: heat up a flour tortilla in the Air fryer for 2 minutes
- Add sour cream, guacamole and topping of your choice, wrap and ready to enjoy