Rice cooker Mongolian style BBQ rice
Equipment
- Rice cooker
- knife
- Cutting Board
Ingredients
Ingredients:
- ¾ cup rice
- ½ onion chopped
- ½ cup Edamame/ green pea
- ½ lb pork
- 1 cup mushroom chopped
Soup Base:
- ¾ cup Chicken Stock
- ½ tbsp Shiao Xiang wine
- 1 tbsp soy sauce
- ½ tsp Five spice powder
- ½ tsp white pepper powder
- 2 slices ginger
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp peppercorn powder
- 3 cloves of Garlic chopped
Pork Marinate
- ½ tsp salt
- ½ tsp cooking wine I use Shaoxing wine
- ½ tsp sesame oil
- 1 tsp light soy sauce
- ½ tsp sugar
- ½ tsp white pepper
- 1 tsp garlic
- 1 tsp juice from grated ginger
Instructions
- Mix soup base ingredients in a bowl
- Cut all the vegetables into small cubes, I did 1/3 inch but you can cut it bigger if you desire
- Wash 3/4 cup of rice and add them to the pot
- Add cubed vegetables and the marinated pork on top of the rice
- Add soup base
- Cover the lid and turn on the cooker to regular rice mode
- Once the machine beeps and everything is cooked, mix them, and enjoy!