Rice Cooker Nasi Goreng
Equipment
- Rice cooker
Ingredients
Ingredients:
- ¾ cup rice
- ½ onion chopped
- ½ cup Edamame/ green pea
- ½ lb pork
Pork Marinate
- ½ tsp salt
- ½ tsp cooking wine I use Shaoxing wine
- ½ tsp sesame oil
- 1 tsp light soy sauce
- ½ tsp sugar
- ½ tsp white pepper
- 1 tsp garlic
- 1 tsp juice from grated ginger
Soup Base:
- ¾ cup Chicken Stock
- ½ package Nasi Goreng paste
Instructions
- Mix soup base ingredients together in a bowl
- Cut all the vegetables into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire
- Wash 3/4 cup of rice and add them to the pot
- Clean and Devein shrimp
- Dry and marinate shrimp
- Add cubed vegetables and the marinated shrimp on top of the rice
- Add soup base
- Cover the lid and turn on the cooker to regular rice mode
- Once the machine beeps and everything is cooked, mix them, and enjoy!