Rice Cooker Seafood Paella
Equipment
- Rice cooker
Ingredients
Ingredients:
- 10 shrimp
- 4 scallop
- 2 bell/ Serrano pepper chopped
- ¼ onion chopped
- ½ cup Corn
- ½ cup edamame/ green peas
- 1 chorizo sausage
- ¾ cup rice 1 scoop of rice using the rice cooker container scoop
Base
- ¾ cup chicken stock
- ½ tsp Paprika
- ½ tsp pepper
- 1 tbsp lemon juice
Instructions
- Mix soup base ingredients in a bowl
- Cut all the ingredients into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire
- Wash 3/4 cup of rice until it runs clear and add them to the pot
- Clean and Devein shrimp
- Dry and season shrimp and scallops with salt and pepper
- Add cubed vegetables and the marinated seafood on top of the rice
- Add sauce base
- Cover the lid and turn on the cooker to regular rice mode
- Once the machine beeps and everything is cooked, add lemon juice, mix them, and enjoy!