Rice Cooker Spicy Coconut Shrimp
Equipment
- Rice cooker
Ingredients
Ingredients
- ¾ cup rice
- 2 serrano pepper chopped
- ¼ onion chopped
- 2 slices ginger
- 4 cloves garlic chopped
Shrimp and marinate
- 10 shrimps
- ½ tsp white pepper
- ½ tsp Shaoxing Wine
- Salt and pepper to taste
- ½ tsp sesame oil
- ½ tsp Garlic powder
- ½ tsp ginger powder
Soup Base:
- ½ cup Chicken Stock
- ¼ cup coconut milk
- 1 tsp lemon juice
- 1 tsp soy sauce
- 1 tsp fish sauce
- 4 basil leaves chopped
Instructions
- Mix soup base ingredients together in a bowl
- Cut all the vegetables into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire
- Wash 3/4 cup of rice and add them to the pot
- Clean and Devein shrimp
- Dry and marinate shrimp
- Add cubed vegetables and the marinated shrimp on top of the rice
- Add soup base
- Cover the lid and turn on the cooker to regular rice mode
- Once the machine beeps and everything is cooked, mix them, and enjoy