Rice Cooker Taiwanese- style Braised Pork
Equipment
- Rice cooker
- knife
- Cutting Board
Ingredients
Ingredients:
- ¾ cup rice
- ½ onion chopped
- 1 small carrots chopped
- 4 shiitake mushroom chopped
- ½ lb pork cut into small pieces
Pork Marinate
- ½ tsp salt
- ½ tsp cooking wine I use Shaoxing wine
- ½ tsp sesame oil
- 1 tsp light soy sauce
- ½ tsp sugar
- ½ tsp white pepper
- 1 tsp garlic
- 1 tsp juice from grated ginger
Soup Base:
- ¾ tbsp rice wine
- 1 tbsp soy sauce
- ½ tbsp dark soy sauce
- 1 tbsp sugar
- 1 bay leave
- 1 star anise
- 1 tsp Five spice
- ½ tsp white pepper powder
- 3 slices of ginger
- 3 cloves of Garlic chopped
Instructions
- Mix soup base ingredients together in a bowl
- Cut all the vegetables into small cubes, I did 1/3 inch for my toddlers, but you can cut it bigger if you desire
- Wash 3/4 cup of rice and add them to the pot
- Add cubed vegetables and the marinated pork on top of the rice
- Add soup base
- Cover the lid and turn on the cooker to regular rice mode
- Once the machine beeps and everything is cooked, mix them, and enjoy!