Twice cooked pork

Boil the pork belly with 4 cloves of garlic, 3 slices of ginger, 1 green onion, 2 tbsp rice wine, and enough water to cover the ingredients for 10 minutes

This will remove the impurity

slice the bamboo shoot against the fiber

rinse the pork with cold water and slice against the grain

Heat the pan to medium heat and add oil

Let the pork sear for about 1- 2 minutes to develop some caramelization.

Add bamboo shoot and stir fried for a minutes

Make a well and add in the Spicy bean paste, stir fried until fragrance, about 20 seconds

Toss everything to coat evenly.

add in shao xing wine, white sugar, white pepper and stir fry for a minute

Remove from heat and add everything in the pressure cooker

cook on high pressure for 25 minutes and natural release the pressure for 15 minutes

Remove from pressure cooker

serve hot over steamed rice and vegetables